Sunday, May 29, 2011

Chilli Soya Nugget

As we all know the soya is the rich source of protein This recipe is easy to cool and also low fat Use as snack , appetizeror starter.
soya nugget-1cup
onion-1finely chopped
garlic-1tsp finely chopped
green chili-4-5
coriander powder-1tsp
gram masala-1/2tsp
lemon juice-1tsp
red chili powder 1/2tsp
salt to taste
coriander leaves
Soak nugget in salted water for 1/2 hour or it totally become fluffy.
heat oil in a pan and saute garlic and onion.When onion  transulate add tomato puree and green chillies.
fry for 3-4 minutes add all the masalas and fry another for 2-3 minutes.Now add soya nugget from which the water is squeezed.stire and mix well.Cover it for little time or it is done. it will not take much time it is not totally done what when we eat it looks crunchy.
Add lemon juice and garnish with coriander leaves
Spicy nugget is ready to eat!!!!!!!!!!


Tuesday, May 17, 2011

Eeggless Zebra Cake

I saw this cake on Cool lassi's blog i can not stop my self to try it ; i do my best effort but not so much successful though taste is yum
allpurpose flour-1 1/2 cup
sugar- 3/4 cup
butter-3/4 cup
vannila essence-1tsp
baking powder -1tsp
baking soda-1/2 tsp
milk-as reqired to make smooth paste
choclate powder-3tsp

Cream butter andsugar together.add flour baking powder and sodaand milk to make smooth paste.mix well add vannila essence. now make two parts of batter .add choclate powder in one part and mix it well.
Now take baking dish and rush the pase with oil.first pour the white portion then choclate do it till all the paste is consumed.Bake in microwave for 6-7 mintues.

yummy cake is ready to eat!!!!!
sending to Aipi's and started by Priya bookmark recipies every tuesday

Tuesday, May 10, 2011

Uttpam with Twist

This dish is best of when something go wrong and we cannot use it as it is.I talked about when wheat flour becomes fermented. when we put kneading wheat flour in fridge and we see sometimes i is fermented and we cannot use it to make chapati. i remember that my sister make dosa or utpam by adding gram flour. yesterday i saw that flour is fermented and i make uttpam from this. this is very tasty and soft.

fermented flour of two chapati
gram flour-4tbsp
onion-2small finely chopped
green chili-2 coriander leaves
methi leaves-2tbsp
baking soda-1/4tsp
salt to taste
oil for frying
Mix all the ingredients in a bowl and whisk it with mixer using water.(if we take the atta of chapati and using water to make it batter like dosa it will come out by whisiking it) Make a smooth paste like dosa batter.Heat pan and use 2tsp oil and use the batter . flatten it like dosa and fry from both sides, using little oil , till it becomes brown.

Eat with green chutney or sauce
sending to dEEPTHI'S GOOD FOOD

Saturday, May 7, 2011

Mother's day

M - O - T - H - E - R

"M" is for the million things she gave me,

"O" means only that she's growing old,

"T" is for the tears she shed to save me,

"H" is for her heart of purest gold;

"E" is for her eyes, with love-light shining,

"R" means right, and right she'll always be,

Put them all together, they spell


A word that means the world to me.

Howard Johnson (c. 1915)