Thursday, November 3, 2016

Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete.there ar many combos meal like dalbatti churma,punchmel ki subji mangori kidal so on....are papular all over country.
For the baatis:

2 cups quker oats
2 tbsp wheat flour
1/2 tsp baking soda
2 tsp salt
1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.) 

For the stuffing

1 cup sattu(roasted chna dal atta)
2 onions, medium
2 tsp grated ginger

2 tsp chopped green chillies

1/2 tsp red chilli powder

1 tsp coriander powder

1 tsp jeera powder

1 tsp of mango pickle

Salt to taste

For the baati dough:
grind oats to fine powder
In a big bowl, add  oats flour and  wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.

Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour

For the stuffing:

take bowl and mix everything well. Add salt.

Now, your stuffing for the baatis is ready.

How to prepare the stuffed baatis: 

Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.

Stuff 2 tsp of the paneer filling into the puri.

Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

Do the same with all the oats flour dough balls.

Now, microwave for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor
Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).

Serve with dal or with any chutney of your choice.

Saturday, November 7, 2015

apple jalabi


Pinch of baking soda
Oil for fry
Make thick sugarsyrp. Take1/2 cup waterin i cup sugar.
Peel apple and scoop inner part in the middle.cut round pieces
Microwave for 30sec 
Let it dry for 1/2an hour
Mix maida and besan add little water and whisk it for 5minutes.add soda and mix.
Coat apple piece in maida batter and fry on slow fire till done
Immidetly in sugar syrp rest in sryp for 1-2miutes
It is ready serve with rabri on top

Sunday, October 25, 2015

Chatpata Snack .............. Twist in Mc cain. Smiles

When some friend of ur children Palak to come without notice I think mc Caim product are the best choice to choose for snacks here I choose smiles and give my own idea of topping.i feel satification to see the smies on their face after eating this snack McCain products are really good healthy and safe.rrecipe is given below.

Mc Cain smiles
Haldiram aloo bhujiya.   -2tsp
Boiled potato-1chopped in small pieces
Tomato_1/2cut finely
Onion-1/2cut finely
Lemon juice-1tsp
Green chili-1finely cut
Salt to taste
Coriander leaves for garnishing
Fry smiles. Mix all the ingredients . Spread mixture on top of the smiles .garnish with coriander leaves and green chutney.
Chatpata chat is ready
Sending to McCain india
Sending to McCain  smiles

Tuesday, September 29, 2015

MAIZE FLOUR (makki ka atta) VADA

It is different  simple and  with less ingredients. In winter we like fried and hot snacks .and the winter of Delhi temperature is  very low. Being punjabi we used makki ka atta in different recipes .Besides sarso ka sag and makki ki roti we use it in the pratha of methi ,cauliflower,raddish. this recipe is my innovation When we were in Raebarli there is get-together and party and we have to make different type of snacks to show our make new ideas and this recipe is also the invention of that idea. it is like vada but not required prior preparation  &less ingredients ..

Preparation time----5 minutes
cooking time-4-5 minutes
Makki ka atta(maize  flour)-1cup
boiled potato-1mashed
onion-1 finely chopped
green chili-1
red chili =-1/4 tsp
coriander leaves-finely chopped
wheat rawa--1tbsp
ajewan or thyam seeds--1/8 tsp(optional)
salt to taste
oil for fry
take a bowl and mix all the ingredients . add one tsp oil to into it.

Mix well it is not like a smooth dough but hard. and little scattered.
Take 2 tbsp dough and bind it as we do in laddoo.
Flatten this ball on palms like vada .make all the vadas

Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.

Enjoy hot makki  atta ka vada with sauce or  green chutney in winter  with cup of tea......

i used many of badshah masalawhich enhance the taste advise all to use these masalas