Sunday, May 21, 2017

Chocolate peanut cover banana

    100gm semisweet chocolate, chopped

    3 popsicle sticks or wooden skewers(I here used ice-cream sticks)
    1bananas, peeled and cut crosswise into thirds
    1/4cup coarsely grind peanuts in sugar powder


    1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted. 
    2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. 
    3. Sprinkle peanuts on plate and coat banana pieces on all sides and set on prepared baking sheet.
      4 refrigerate it till firm

    Thursday, November 3, 2016

    Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete.there ar many combos meal like dalbatti churma,punchmel ki subji mangori kidal so on....are papular all over country.
    For the baatis:

    2 cups quker oats
    2 tbsp wheat flour
    1/2 tsp baking soda
    2 tsp salt
    1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.) 

    For the stuffing

    1 cup sattu(roasted chna dal atta)
    2 onions, medium
    2 tsp grated ginger

    2 tsp chopped green chillies

    1/2 tsp red chilli powder

    1 tsp coriander powder

    1 tsp jeera powder

    1 tsp of mango pickle

    Salt to taste

    For the baati dough:
    grind oats to fine powder
    In a big bowl, add  oats flour and  wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.

    Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour

    For the stuffing:

    take bowl and mix everything well. Add salt.

    Now, your stuffing for the baatis is ready.

    How to prepare the stuffed baatis: 

    Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.

    Stuff 2 tsp of the paneer filling into the puri.

    Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

    Do the same with all the oats flour dough balls.

    Now, microwave for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor
    Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).

    Serve with dal or with any chutney of your choice.

    Saturday, November 7, 2015

    apple jalabi


    Pinch of baking soda
    Oil for fry
    Make thick sugarsyrp. Take1/2 cup waterin i cup sugar.
    Peel apple and scoop inner part in the middle.cut round pieces
    Microwave for 30sec 
    Let it dry for 1/2an hour
    Mix maida and besan add little water and whisk it for 5minutes.add soda and mix.
    Coat apple piece in maida batter and fry on slow fire till done
    Immidetly in sugar syrp rest in sryp for 1-2miutes
    It is ready serve with rabri on top

    Sunday, October 25, 2015

    Chatpata Snack .............. Twist in Mc cain. Smiles

    When some friend of ur children Palak to come without notice I think mc Caim product are the best choice to choose for snacks here I choose smiles and give my own idea of topping.i feel satification to see the smies on their face after eating this snack McCain products are really good healthy and safe.rrecipe is given below.

    Mc Cain smiles
    Haldiram aloo bhujiya.   -2tsp
    Boiled potato-1chopped in small pieces
    Tomato_1/2cut finely
    Onion-1/2cut finely
    Lemon juice-1tsp
    Green chili-1finely cut
    Salt to taste
    Coriander leaves for garnishing
    Fry smiles. Mix all the ingredients . Spread mixture on top of the smiles .garnish with coriander leaves and green chutney.
    Chatpata chat is ready
    Sending to McCain india
    Sending to McCain  smiles